Quick & Easy Yogurt Dessert

1. Add the Zest and Dairy: Grate the zest of 1 lemon into the bowl for a fresh flavor. Then, pour in the 2 cups of Greek yogurt and add the 8 ounces of mascarpone or cream cheese. The cheese makes it extra creamy and delicious.
2. Thicken with Cornstarch: Sprinkle that heaped tablespoon of cornstarch over the mix. This is the secret to making your dessert just the right thickness without needing any wheat!
3. Whisk It Up: Give everything a good whisk until it’s all smooth and nicely mixed together. This is where the magic starts, and your dessert begins to take shape.
4. Cook (Optional): Depending on your preference, this mixture can often be used as is for a no-bake dessert, especially if you prefer a mousse-like texture. If a recipe calls for baking or cooking, follow those instructions—typically, it would be gently cooked in a water bath to set.
5. Chill and Serve: Pop the mixture into the fridge for a bit to chill. This step is especially crucial if you’ve decided not to cook it. Chilling helps it set and intensifies the flavors.

This ultra-quick dessert is a lifesaver for busy days or when unexpected guests drop by. It’s creamy, dreamy, and just the right amount of sweet. Plus, it’s versatile! Feel free to top with fresh fruit, a drizzle of honey, or a sprinkle of nuts before serving. Enjoy your effortlessly elegant treat!