Quick and Nutritious Breakfast in 10 Minutes | A Healthy Start to Your Busy Morning

Instructions:

1. Prepare the Vegetables:
   • Begin by slicing the onions, cabbage, and carrot thinly.
   • Chop the green chilies and ginger into small pieces.
   • Roughly chop the coriander leaves and set them aside.
2. Mix the Ingredients:
   • In a large mixing bowl, combine the sliced onions, cabbage, carrot, green chilies, and ginger.
   • Add the chopped coriander leaves to the mixture.
   • Season with salt, black cumin seeds, and cumin seeds.
   • Crack the egg into the bowl and mix everything together until well combined.
3. Make the Batter:
   • Gradually add the rice flour to the vegetable mixture.
   • Slowly add water, a little at a time, and mix until you achieve a thick batter consistency. The batter should be thick enough to hold the vegetables together, but not too runny.
4. Cook the Breakfast:
   • Heat a non-stick pan or skillet over medium heat and lightly grease with oil.
   • Pour a ladleful of the vegetable batter onto the pan, spreading it out into a pancake-like shape.
   • Cook for 3-4 minutes on each side, or until golden brown and crispy.
   • Repeat with the remaining batter.
5. Serve and Enjoy:
   • Serve the hot, crispy vegetable pancakes immediately.
   • Enjoy them on their own or with a side of yogurt, chutney, or your favorite dipping sauce.

Conclusion:

This quick and healthy breakfast is the perfect way to start your day with minimal effort. In just 10 minutes, you can enjoy a nutritious meal that’s full of flavor and packed with vegetables. Whether you’re rushing out the door or simply want a fast and wholesome breakfast, this recipe is sure to become a go-to favorite. Enjoy a delicious and energizing start to your morning!