Quick and easy! Just the way I like it!

Nestled in the heart of the countryside, I’ve come to cherish the simple comforts that only age-old recipes can provide. Swiss Chicken Casserole, my dears, is one such delight—a warm, bubbly concoction that speaks to the heart as much as it does to the belly. Though its origins might not be deep-seated in Midwestern soil, our adaptation sure has found a home among the amber waves of grain. With the simplicity of Swiss cheese and the homey touch of herb-seasoned stuffing mix, this dish has the power to bring together family around the dinner table, tempting even the tardiest of farmers in from the fields at the first hint of its savory aroma. It’s perfect for those times when you crave something hearty and comforting, without any of the fuss of a Sunday roast.
To truly appreciate this Swiss Chicken Casserole, you’ll want to pair it with sides that are as humble and heartwarming as the casserole itself. A green bean almondine or buttered corn can add a whisper of summer’s bounty, while a crisp,-tossed salad drizzled with your favorite dressing keeps the meal light on its feet. Don’t forget a slice of hearty, crusty bread to sop up every last golden drop from your plate.

Swiss Chicken Casserole
Servings: 6-8

Ingredients

– 4 boneless, skinless chicken breasts
– 8 slices of Swiss cheese
– 1 (10.75 oz) can cream of chicken soup
– 1/4 cup milk
– 2 cups herb-seasoned stuffing mix
– 1/2 cup (1 stick) unsalted butter, melted