Pumpkin Crunch Cake

Pumpkin Crunch Cake
Introduction
Pumpkin Crunch Cake is a warm and comforting dessert perfect for fall gatherings and family dinners. With its delicious layers of pumpkin, buttery crunch, and nuts, this cake is sure to make everyone smile. It pairs wonderfully with whipped cream or ice cream, making it a go-to treat during the pumpkin season.
Why Make This Recipe
This recipe is simple and requires just a few ingredients, most of which you may already have in your pantry. It’s a delightful way to enjoy the flavors of pumpkin without spending too much time in the kitchen. Plus, it’s a crowd-pleaser that appeals to both young and old. Making this Pumpkin Crunch Cake will fill your home with the cozy aroma of spices while providing a sweet ending to any meal.
How to Make Pumpkin Crunch Cake
Ingredients:

• 15 ounces canned pumpkin puree
• 12 ounces evaporated milk
• 4 large eggs
• 1 ½ cups sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon salt
• ½ box yellow cake mix (see note)
• 1 cup chopped pecans
• 1 cup butter (melted)

Directions: