Protein-Packed Vegan Breakfast Sandwich

Protein-Packed Vegan Breakfast Sandwich

Ingredients

For the Chickpea/Flax Omelette:

• 1/2 cup chickpea  flour
• 2 tablespoons flax meal
• 1 tablespoon nutritional yeast
• 1/2 cup water (adjust as needed for desired consistency)
• Salt and pepper to taste

For the Sautéed Veggies:

• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 tomato, diced
• A handful of spinach, roughly chopped
• 1 tablespoon olive oil

For the Sandwich:

• Gluten-free  bread or English muffins
• Avocado slices (optional)
• Vegan cheese (optional)
• Hot sauce or condiment of your choice (optional)

Instructions