POTATO GREEN CHILE TACOS

Ingredients:
For the Filling:

• 4-5 medium-sized potatoes, diced into small cubes
• 1 cup roasted green chiles, diced (you can use canned or roast fresh ones)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste

For the Tacos:

• Small corn or flour tortillas
• Vegan toppings of your choice (e.g., shredded lettuce, diced tomatoes, vegan cheese, guacamole, salsa, or chopped cilantro)