Pizza Bubbles

4. Pepperoni or Toppings of Choice

Now comes the fun part—adding your toppings. Place a few mini pepperoni slices on top of the cheese. Feel free to experiment here by adding toppings like cooked sausage, diced ham, or sautéed veggies. These toppings add layers of flavor and make each Pizza Bubble unique.

5. Seal the Bubbles

Carefully fold the edges of the biscuit dough over the toppings to form a sealed pocket. Make sure to pinch the edges well to prevent the filling from spilling out during baking.

6. Brush and Season

Arrange the sealed Pizza Bubbles on your prepared baking sheet. Brush the tops with a light layer of olive oil, which will give the bubbles a golden, crispy finish. In a small bowl, mix together the dried oregano, basil, and garlic powder. Sprinkle this seasoning mixture over the top of each Pizza Bubble.

7. Bake Until Golden Brown

Place the baking sheet in your preheated oven and bake for the amount of time specified on the biscuit dough packaging. This is usually around 12-15 minutes or until the Pizza Bubbles turn golden brown, and the cheese is visibly bubbling through the dough.

8. Garnish and Serve

Once out of the oven, let the Pizza Bubbles cool slightly before serving. For an added touch of flavor, sprinkle grated Parmesan cheese and freshly chopped parsley on top. These finishing touches not only enhance the flavor but also add a pop of color that makes the dish more visually appealing.