Pineapple Upside-Down Cake

Ingredients

For the Topping:

1/4 cup unsalted butter, melted

1/2 cup packed brown sugar

1 can (20 ounces) pineapple slices in juice, drained

10 maraschino cherries

For the Cake:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3/4 cup whole milk

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.

Prepare the Topping: Pour the melted butter into the prepared cake pan, tilting to coat the bottom