Pineapple Nut Cake with Cream Cheese Frosting

In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, beating until the frosting is smooth and fluffy.
Stir in the vanilla extract.
Frost the Cake:
Once the cake has completely cooled, spread the cream cheese frosting evenly over the top of the cake.
Serve:
Optionally, you can garnish the top of the cake with additional chopped nuts or even a drizzle of pineapple juice for extra flavor.
Slice and enjoy!
Notes:
This cake is incredibly moist due to the pineapple and pairs wonderfully with the tangy cream cheese frosting.
For an extra touch, you can add a sprinkle of cinnamon to the frosting or top the cake with some toasted coconut flakes.
This Pineapple Nut Cake with Cream Cheese Frosting is a delightful dessert, perfect for any occasion, and sure to impress with its rich flavor and moist texture.