Pimento Cheese Bombs

How to Store Pimento Cheese Bombs
If you have leftovers (which is rare!), keep them in an airtight container in the fridge for up to 3 days. To reheat, place them in the air fryer for a few minutes until they are warm again. You can also reheat them in the oven at a low temperature to keep them fluffy.
Tips to Make Pimento Cheese Bombs

• For added flavor, use homemade pimento cheese instead of store-bought.
• Make sure to seal the edges of each biscuit well so the cheese doesn’t leak out while cooking.
• If you don’t have an air fryer, you can bake these in the oven at 375 degrees for about 12-15 minutes.

Variation
You can switch up the filling if you like! Try adding cooked bacon bits or jalapeños to the pimento cheese for a spicy kick. You can also experiment with different types of cheese for a new flavor.
FAQs
1. Can I make these Pimento Cheese Bombs in advance?
Yes! You can prepare the cheese bombs and refrigerate them before cooking. Just add a few extra minutes to the cooking time.

2. Can I freeze Pimento Cheese Bombs?
Yes, you can freeze them before cooking. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months. You can cook them straight from the freezer, but add a couple extra minutes to the cooking time.

3. What is pimento cheese?
Pimento cheese is a spread made with cheese, pimentos, and other ingredients. It’s creamy and has a slightly spicy flavor, making it perfect for these bombs!

Pimento Cheese Bombs are an easy, tasty treat that everyone will enjoy. They are perfect for any occasion and can be made in no time!