Pimento Cheese

Pimento Cheese is a classic Southern spread that’s creamy, cheesy, and just a little tangy. It’s simple to make and perfect for parties, gatherings, or a snack at home. This spread can be enjoyed on crackers, sandwiches, or even with fresh veggies. Once you taste it, you’ll want to share it with everyone!
Why Make This Recipe
Making Pimento Cheese is easy and quick! You only need a few common ingredients, and it can be prepared in minutes. It’s a crowd-pleaser and can fit into many different occasions. You can serve it at a picnic, a casual get-together, or even as a tasty appetizer at a fancy dinner. Plus, it’s a great way to enjoy cheese in a fun and flavorful way.
How to Make Pimento Cheese
Ingredients:

• 4 ounces cream cheese (room temperature)
• 1 cup cheddar cheese (freshly grated)
• 1 cup Monterey Jack (freshly grated)
• ½ cup mayonnaise
• 3 tablespoons jarred diced pimento
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon garlic powder
• ½ teaspoon dried parsley (for garnish)

Directions:

1. Add everything but the parsley to a mixing bowl.
2. Beat the mixture with an electric mixer until it is smooth and creamy.
3. Spoon the mixture into a serving dish and sprinkle parsley on top, if you like.
4. Serve with chips, crackers, and fresh vegetables for dipping. You can also spread it between bread to make sandwiches.

How to Serve Pimento Cheese
Pimento Cheese is very versatile. You can serve it with different sides. It tastes great with crunchy chips, crispy crackers, and fresh veggies like carrots and celery. You can even use it as a sandwich spread, and it pairs well with sliced cucumbers or pickles. Make sure to keep some napkins handy because it can be a little messy but so scrumptious!
How to Store Pimento Cheese
Store any leftover Pimento Cheese in an airtight container in the refrigerator. It will stay fresh for about 5 to 7 days. If you want to make it ahead of time, you can prepare it a day or two in advance. Just give it a good stir before serving again.