PHILLY CHEESESTEAK SLOPPY JOES

• When the meat is done use a slotted spoon to scoop it out onto each bottom bun. Place a slice of provolone cheese on the top bun. Broil for a few more minutes until cheese is melted.
• Place the top bun with the cheese on top of the bottom bun with the philly cheesesteak meat. Eat warm!

Notes
Nutrition information is for ⅙ of the meat, one slice of provolone cheese, and one hamburger bun.If you are using slider buns or feeding lots of little kids then this recipe easily serves 8 sloppy joes. I highly recommend toasting the buns! If you don’t have the time or just don’t want to, simply serve the sloppy joe meat in a hamburger bun and eat it as is. Still yummy!I know I will get comments saying that these are not real, true, or authentic Philly Cheesesteaks. Yes, I know. They are meant to be a fast, family-friendly, budget-friendly version of the original.
Nutrition
Calories: 320kcal | Carbohydrates: 28g | Protein: 26g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 937mg | Potassium: 456mg | Fiber: 2g | Sugar: 5g | Vitamin A: 283IU | Vitamin C: 19mg | Calcium: 240mg | Iron: 4mg