Instructions:
Preheat oven to 400°F (200°C).
Bake potatoes for 45-60 minutes until tender.
Heat olive oil in a skillet over medium heat.
Sauté bell pepper and onion until softened, then set aside.
Cook steak in the same skillet until browned. Season with salt and pepper.
Cut a slit in the top of each baked potato and scoop out a portion of the insides to make room for the filling.
Place a slice of provolone cheese inside each potato.
Fill potatoes with cooked steak, peppers, and onions.
Top each with another slice of provolone cheese.
Bake for an additional 5-10 minutes until cheese is melted.
Garnish with fresh parsley before serving.
Notes:
Serve with a side of au jus or beef broth for dipping.
Prep Time: 15 mins | Cooking Time: 70 mins | Total Time: 85 mins | Kcal: 600 | Servings:
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