PHILLY CHEESE STEAK CASSEROLE

Philly Cheese Steak Casserole is a delectable dish that encapsulates the rich, savory flavors of the traditional Philly cheese steak sandwich but in a convenient, easy-to-make casserole form. This recipe is perfect for busy weeknights, gatherings, or whenever you’re craving a hearty, comforting meal that can feed a crowd. The casserole combines the quintessential ingredients of a Philly cheese steak—lean ground beef, bell peppers, onions, garlic, and Provolone cheese—layered together and baked to perfection.
The Origin of Philly Cheese Steak
The Philly cheese steak sandwich originated in Philadelphia in the early 20th century and quickly became a beloved local staple. Traditionally made with thinly sliced beefsteak, melted cheese, and sometimes onions and peppers, the sandwich is typically served on a long hoagie roll. Over the years, variations of this classic have emerged, including the casserole version which offers a unique twist on the original.
Ingredients and Preparation
To create a Philly Cheese Steak Casserole, you’ll need the following ingredients:

• 1 1/2 pounds lean ground beef
• 2 bell peppers (any color, though green is traditional)
• 1/2 yellow onion
• 1 clove garlic
• 1 teaspoon seasoned salt (like Lawry’s or Morton’s)
• 4 slices of Provolone cheese
• 4 large eggs
• 1/4 cup heavy cream
• 1 teaspoon hot sauce (optional, for a kick)
• 1 teaspoon Worcestershire sauce

Preparation Steps:

Preheat Oven: Set your oven to 350 degrees Fahrenheit. Prepare a 9×9-inch baking dish by spraying it with non-stick spray.

Prep the Veggies: Dice the bell peppers and onion into bite-sized pieces. Mince the garlic.

Cook the Beef: In a skillet over medium heat, cook the ground beef until it’s browned and crumbled. Drain any excess fat.

Sauté Vegetables: Add the diced bell peppers, onions, and minced garlic to the skillet with the beef. Cook until the vegetables are tender.

Season: Stir in the seasoned salt to the beef and vegetable mixture.

Layer the Ingredients: Transfer the beef mixture to the prepared baking dish. Lay slices of Provolone cheese on top of the beef mixture.

Make the Egg Mixture: In a bowl, whisk together the eggs, heavy cream, hot sauce, and Worcestershire sauce. Pour this mixture over the beef and cheese in the baking dish.

Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.

Serve: Let the casserole cool slightly before serving. Enjoy!
Variations and Substitutions
One of the beauties of a casserole is its versatility. Here are some variations and substitutions you can try to make this dish your own: