Pecan Pie Cobbler

Carefully place this crust over the filling in the baking dish, pressing the edges to fit and trimming any excess dough.

Spray with Cooking Spray:

Lightly spray the top crust with butter-flavor cooking spray. This will help the crust to brown beautifully and add a slight buttery flavor.

Initial Baking:

Bake the cobbler in the preheated oven for 14 to 16 minutes, or until the top crust is golden brown. This initial baking step ensures the top crust is set and ready for the remaining filling.

Step 4: Add the Remaining Filling and Pecans

Reduce Oven Temperature:

After the initial baking, reduce the oven temperature to 350°F (175°C). This lower temperature will allow the filling to cook through without burning the crust.

Add Remaining Filling:

Carefully spoon the remaining pecan filling over the baked crust, spreading it evenly.

Arrange Pecan Halves:

Decoratively arrange 2 cups of pecan halves on top of the filling. This not only adds to the visual appeal but also provides a delightful crunch.

Step 5: Final Baking and Serving

Final Baking:

Return the cobbler to the oven and bake for an additional 30 minutes, or until the filling is set and the pecan halves are toasted.

Cool the Cobbler:

Allow the cobbler to cool on a wire rack for about 20 minutes. This cooling period helps the filling to firm up slightly, making it easier to serve.

Serve:

Serve the Pecan Pie Cobbler warm, ideally with a scoop of vanilla ice cream. The combination of warm cobbler and cold ice cream is a match made in heaven.

Variations and Substitutions

One of the great things about Pecan Pie Cobbler is its versatility. Here are a few variations and substitutions you can try:

Nut Variations: If you’re not a fan of pecans, you can substitute them with walnuts or almonds for a different flavor profile.

Gluten-Free Option: Use a gluten-free pie crust and ensure all other ingredients are gluten-free to make this dessert suitable for those with gluten sensitivities.

Maple Syrup Substitute: For a richer flavor, substitute some or all of the corn syrup with maple syrup.

Spice It Up: Add a teaspoon of cinnamon or a pinch of nutmeg to the filling for a warm, spiced variation.

Conclusion

Pecan Pie Cobbler is a decadent dessert that combines the best aspects of a traditional pecan pie with the ease and comfort of a cobbler. Its layers of flaky crust, gooey pecan filling, and crunchy pecan topping create a textural and flavorful delight that is hard to resist. This recipe is perfect for holiday gatherings, potlucks, or any time you want to treat yourself and your loved ones to something special.

The straightforward preparation and the possibility for creative variations make this a versatile recipe that can be adapted to suit different tastes and dietary needs. Whether you stick to the classic version or put your own twist on it, Pecan Pie Cobbler is sure to become a favorite in your dessert repertoire. Enjoy the warm, sweet flavors of this delightful dessert, and make it a tradition in your own home.

Ingredients

Nutrition