Parmesan Meatloaf Recipes

One of my favorite go-to meals lately has been this recipe.

Even the most finicky eaters will devour this luscious meatloaf made with ground turkey and beef, seasoned with Italian spice, garlic, and parmesan cheese.

I came upon this dish while I was looking for a fresh supper idea.

I needed to find something to make use of the ground beef and turkey that had been sitting in my fridge for a while.

The taste profile of this dish piqued my interest the moment I saw it.

The idea of combining meatloaf with parmesan cheese was novel to me, but I was game to try it.

The recipe’s simplicity pleasantly surprised me as I began to gather the ingredients.

I used a big mixing bowl to combine the ground turkey and beef with the Italian seasoning, garlic powder, breadcrumbs, eggs, onion, parmesan cheese, and a dash of salt and pepper.

After that, I used my hands to knead the mixture until it was completely incorporated.

Then, I took a loaf pan and shaped the meat mixture into a loaf.

After that, I poured marinara sauce over the meatloaf and put it in the oven to bake for half an hour. After half an hour in the oven, I took the meatloaf out and sprinkled shredded mozzarella cheese on top.

To get the cheese to melt and get golden, I put it back in the oven for another 10 minutes.

I was astounded by the incredible scent that wafted through my kitchen as I removed the meatloaf from the oven.

Melted and bubbling, the cheese had acquired a rich brown hue.

Juicy and luscious, the meatloaf had a taste profile that was at once familiar and filling.

Along with the meatloaf, I made a salad of mixed greens and roasted potatoes with garlic.

It was the most delicious taste combo. The combination of the luscious meatloaf, acidic marinara sauce, and melting cheese created the ideal harmony of tastes.