Embark on a journey of irresistibility with the famous Pancho Cake – unrealistically delicious, quick, and easy, without a hint of gelatin! This delightful creation boasts layers of chocolate sponge, pineapples, prunes, walnuts, and cherries, all embraced by a luscious cream.
Chocolate Sponge Cake:
– 4 medium-sized eggs
– A pinch of salt
– 16g vanilla sugar
– 180g sugar
– 100ml milk (room temperature)
– 100g odorless vegetable oil
– 220g flour
– 40g cocoa
– 10g baking powder
1. Prepare Chocolate Sponge Cake:
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