Pan-Fried Fish with Lemon Butter Sauce Recipe

Step-by-Step Cooking Guide
Preparing the Fish for Frying:

1. Begin by patting the fish fillets dry with paper towels. This is crucial for achieving a crispy exterior.
2. Season both sides of the fillets with salt and pepper.
3. Dredge the fillets lightly in flour, shaking off any excess. For a gluten-free version, use your choice of gluten-free flour.

Making the Lemon Butter Sauce:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Once the oil is shimmering, carefully place the fish fillets in the skillet. Cook for 3-4 minutes on each side, or until golden brown and the fish flakes easily with a fork.
3. Remove the fish from the skillet and set aside on a warm plate.
4. In the same skillet, reduce the heat to low and add the butter. Once the butter has melted, stir in the lemon juice and capers. Cook for an additional 1-2 minutes, stirring constantly, until the sauce has slightly thickened.

Tips for Achieving the Perfect Fry:

• Ensure your skillet is hot before adding the fish to prevent sticking.
• Do not overcrowd the skillet; cook in batches if necessary to allow each fillet enough space.
• Be gentle when flipping the fish to maintain its integrity.

Serving Suggestions
Pan-fried fish with lemon butter sauce is a versatile dish that pairs well with a variety of sides. Here are some serving suggestions to complete your meal:

• Fresh Salads: A simple green salad dressed with olive oil and lemon juice complements the richness of the fish.
• Crispy Potatoes: Serve alongside roasted or pan-fried potatoes for a hearty addition.
• Steamed Vegetables: Lightly steamed asparagus, green beans, or broccoli offer a healthy and colorful side.

Garnish the fish with fresh parsley and lemon slices before serving. The fresh herbs and citrus will enhance the flavors of the dish, making it even more delightful. Whether you’re looking for a quick weeknight dinner or a special meal, this pan-fried fish with lemon butter sauce is sure to impress.