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Imagine a time when life moved a little slower, families gathered around the kitchen, and the simple joy of a hearty meal brought everyone together. One dish that has stood the test of time, warming hearts and filling bellies, is Chicken and Dumplings. Originating from the southern United States in the early 1900s, this dish was once … Read more
Crescent rolls are a beloved staple in many households, known for their buttery, flaky texture and versatile nature. While often associated with sweet treats or simple dinner rolls, crescent rolls can also serve as the foundation for a savory, indulgent snack or appetizer. One delightful way to transform these rolls is by filling them with a mixture … Read more
This hearty and comforting soup is a classic for a reason. Packed with flavor from the ground beef and vegetables, then enriched with a creamy broth, it’s the perfect dish for a chilly day. Ingredients: Soup Base: Ingredient Quantity Ground beef 1 pound Onion, diced 1 Garlic, minced 3 cloves Chicken or beef broth 4 … Read more
This is the perfect soup for a cold winter day. It will fill you up it’s full of amazing flavor! The kids will love it too! This soup is fantastic! Simply delicious and so healthy too! I love soup with barley in it and so do the kids. I like to make a big batch … Read more
When it comes to savory pastries, the spinach stuffed pastry holds a special place in many hearts and kitchens. This delightful treat combines the earthiness of fresh spinach with the creamy texture of ricotta and parmesan cheese, all wrapped up in buttery, flaky puff pastry. Whether you’re hosting a brunch, preparing a family dinner, or … Read more
This glazed Ham Steak Recipe with Brown Sugar Glaze is a fresh change from the standard grilled fare. The ham steak is glazed with an easy four-ingredient brown sugar honey mustard sauce that will leave you longing for more. Ham Steak with Honey Mustard Glaze I like to prepare this recipe on the grill, but … Read more
Ingredients: 1 small onion, chopped 2 pieces of garlic, finely chopped 1 cup of grated cheddar cheese 1 cup of grated mozzarella cheese 1 pound of minced beef 4 cups of chopped potatoes 1 can (10.75 ounces) mushroom soup concentrate 1/2 cup of milk 1 small spoon of paprika Add salt and pepper according to … Read more
Back before there were things like Cheesy Potato Soup with Bacon and Loaded Baked Potato Soup, there was Grandma’s Potato Soup. Simple, unassuming, not much more than potatoes, onion, water, butter and milk, really, but so very good and comforting. I had about a half dozen potatoes to use up and The Cajun was still having a … Read more
There is really nothing better than a loaf of homemade bread. Paired with soup or just smeared with butter, there’s no going wrong. While I love a sourdough and other traditional breads, there’s something to be said for the simple quick bread doughs that require little more than mixing ingredients together and popping the loaf … Read more
When I was a kid, my dad made dinner very rarely and when he did there were three options — mac and cheese, sausage on the grill, or stuffed peppers. Stuffed peppers came along infrequently enough that they felt like a novelty to me and so I loved them and look back on them fondly … Read more