Air-Fryer Pork Belly
You will need Serving 400 grams pork belly (sliced into about 0.8-1cm thick long pieces) 3 shallots 4 garlic cloves 2 lemongrass (only white parts) 1 tablespoon honey 1⁄2 teaspoon five spice powder 1 1⁄2 tablespoon sugar 1 1⁄2 tablespoon annatto oil 2 tablespoons fish sauce 1 tablespoon oyster sauce 1⁄2 teaspoon salt 2 teaspoons sesame seeds Instructions Place all the ingredients except pork belly into a food processor and pulse … Read more