Soft and Fluffy Bread with Chickpea Spread
FOR THE SOFT AND FLUFFY BREAD: 3 cups all-purpose flour 1 packet (2 1/4 teaspoons) instant yeast 1 tablespoon sugar 1 teaspoon salt 1 cup warm water (110°F/45°C) 2 tablespoons olive oil Additional flour for dusting FOR THE CHICKPEA SPREAD: 1 can (15 oz) chickpeas, drained and rinsed 2 tablespoons tahini 1 tablespoon lemon juice … Read more