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Hearty Mixed Bean and Vegetable Stew

Hearty Mixed Bean and Vegetable Stew This nourishing mixed bean and vegetable stew is a wholesome dish brimming with plant-based protein, fiber, and essential nutrients. It’s a budget-friendly option that utilizes pantry staples and can be prepared in under 40 minutes, with instructions provided for both crock pot and Instant Pot methods. This recipe is … Read more

Chickpea “Chick-un” Salad

Chickpea “Chick-un” Salad Wholesome Chickpea “Chick-un” Salad: A Perfect Meal Prep Companion Embark on a journey of culinary delight with our Chickpea “Chick-un” Salad – a flavorful and nutritious creation that makes meal prepping a breeze. Bursting with plant-based goodness and a medley of vibrant ingredients, this salad is a testament to the art of … Read more

So amazing! This was a staple at our Thanksgiving dinner but we also ate it all year round! That good!

Scalloped potatoes are a classic and comforting dish that never fails to please. This delightful recipe layers tender slices of potatoes with a rich and creamy sauce, creating a dish that is both hearty and delicious. With a history dating back to the 18th century, scalloped potatoes have become a staple in many households across … Read more

Ham and Bean Soup

Bean Soup is an easy and inexpensive dish and one of our all-time favorite foods to come home to on a chilly day. Ingredients: 1 pound dried navy beans 1 ham hock (or ham bone) 1 large onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 2 cloves garlic, minced 6 cups chicken … Read more

Vegan Blooming Quesadilla Ring

Vegan Blooming Quesadilla Ring Cook Time: 30 minutes Course: Appetizer, Main Course Cuisine: American Servings: 10 Ingredients 20 medium flour tortillas 2 cups shredded vegan cheddar cheese 2 cups shredded vegan Mexican cheese blend 1 cup taco sauce 1 chopped deseeded jalapeno 1 chopped red bell pepper 2 cups shredded jackfruit or soy curls (cooked and seasoned) 2 chopped … Read more

Cream Cheese Enchiladas Recipe

Ingredients: 1 (8 oz) package cream cheese, softened 3 cups shredded cooked chicken 2 cups shredded Mexican cheese 3 tablespoons unsalted butter 2 cups chicken broth 1 (4 oz) can diced green chiles 8 (6-inch) corn tortillas 3 tablespoons all-purpose flour 1 tablespoon lime juice Optional: 1/2 teaspoon chili powder Salt and pepper to taste Fresh … Read more