Probably the best version of this recipe I’ve ever made, it’s heavenly
Nestled within the heartworn pages of my grandmother’s recipe book is a version of Chicken Parmesan, a dish with its roots in Italian cuisine but lovingly embraced by American families, including mine, across generations. Our one-pan version has all the comforts of the traditional dish, with such a seamless process and heartwarming taste that it … Read more