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Vegan lentil meatballs are delicious and full of flavours. This recipe is a full package of fibres and proteins. This recipe is super easy. It takes only half an hour to cook. It is a dairy-free recipe and is the perfect vegan recipe for weeknight dinners, snackers, and parties. This Vegan Lentil Meatballs meal is healthy, flavorful, and … Read more
Ingredients: 4 potatoes Water (enough to cover potatoes) 3 pieces of chicken breast (900 grams) 1 onion 1 pinch of parsley 1 green pepper 1 red pepper 3 cloves of garlic Spices and salt to taste: Pepper powder Black pepper Cumin Mint Salt 1 tablespoon olive oil (10 ml) 50 grams grated cheddar cheese Additional … Read more
Discover a game-changing way to prepare ground beef that will transform your meatloaf from ordinary to extraordinary. This recipe elevates the classic comfort food with a blend of savory spices, Parmesan cheese, and a touch of Worcestershire sauce, creating a meatloaf so delicious, you’ll never want to make it any other way again. Perfectly seasoned … Read more
Enjoy a nutritious and versatile dish that’s perfect for any meal of the day with this hearty potato omelet featuring eggs, minced meat, and flavorful seasonings. This recipe combines the comfort of potatoes with the richness of ground beef and the creamy texture of mozzarella cheese, making it a favorite for breakfast, lunch, or dinner. … Read more
Vegan Meatloaf Recipe Introduction This ultimate vegan meatloaf is not just a delightful and nutritious dish; it’s a perfect centerpiece for any dinner table. Combining wholesome ingredients like rolled oats, lentils, and vegetables, this recipe is both hearty and healthy. It’s seasoned with a blend of herbs and spices that give it a rich, savory … Read more
Vegan Lentil Meatballs: A Hearty and Nutritious Delight Introduction Vegan Lentil Meatballs are a delicious and versatile dish perfect for various cuisines, from Italian to Mediterranean. These meatballs are packed with plant-based protein, fiber, and flavor, making them an excellent choice for a satisfying meal. They can be served with pasta, in a sub sandwich, … Read more
Ingredients: 4 potatoes Water (enough to cover potatoes) 3 pieces of chicken breast (900 grams) 1 onion 1 pinch of parsley 1 green pepper 1 red pepper 3 cloves of garlic Spices and salt to taste: Pepper powder Black pepper Cumin Mint Salt 1 tablespoon olive oil (10 ml) 50 grams grated cheddar cheese Additional … Read more
Ingredients: 450 g minced meat Salt to taste. Pepper if necessary. 1 onion 1 egg 6 slices of bread milk to taste 50g grated cheese oil to taste 150 g Emmental cheese 150g mortadella 100 g pistachios Preparation: In a bowl, combine meat, chopped onions, grated cheese, salt, pepper, soaked bread and an egg. Form … Read more
Vegan Lentil Meatballs with Tomato Basil Sauce Introduction: Indulge in the exquisite flavors of plant-based cuisine with our Vegan Lentil Meatballs accompanied by a rich Tomato Basil Sauce. Bursting with wholesome ingredients and aromatic spices, this recipe promises a delightful culinary experience that will tantalize your taste buds. Whether you’re a seasoned vegan or simply … Read more
Basturma, a highly seasoned dried meat, is a culinary delight that originated in the Middle East and has become a favorite in many other cultures. If you love the rich flavors of cured meats, making basturma at home is a rewarding and surprisingly simple process. Here’s how you can prepare this delicious dried meat in … Read more