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Chicken Bacon Ranch Tater Tot Casserole is a comforting and indulgent dish that perfectly combines savory flavors with crispy textures. This casserole brings together tender shredded chicken, smoky bacon, creamy ranch sauce, and crispy tater tots, all topped with melted cheddar cheese. It’s a crowd-pleaser that’s perfect for family dinners, potlucks, or any occasion where … Read more
Transform the toughest cuts of beef into a tender, flavorful stew that literally melts in your mouth, paired with a hearty vegetable ragout. This recipe is a celebration of textures and tastes, blending the richness of slow-cooked beef with the freshness of a vibrant vegetable medley. Here’s how to master the art of cooking tough … Read more
Weekends offer us the perfect opportunity to slow down and savor life’s simple pleasures. Among these pleasures is the chance to indulge in a dish that transforms a humble ingredient into a culinary delight. One such dish that has quickly become a household favorite is a simple yet delectable onion recipe. With minimal ingredients and … Read more
There are several versions of stuffed bell peppers out there and most usually include ground beef, rice, tomatoes, and cheese. I got a little creative with this recipe as I wanted it to be simple to make, but still have tons of flavor! Here’s what you’ll need: Ingredients For the Bell Peppers: 3 bell peppers … Read more
High-Protein Vegan Pasta Sauce Recipe Ingredients: 3 large “ugly” NJ tomatoes, skin removed (microwave trick works great!) 1 small red onion, chopped 5 cloves of garlic, minced 1 cup cooked lentils or chickpeas 1/4 cup nutritional yeast Oregano, to taste Parsley, to taste Salt and pepper, to taste Stevia, to taste Red pepper flakes, to … Read more
Garlic Butter Steak and Potatoes Super Recipes Ingredients: 4 ribeye or sirloin steaks (about 1-inch thick) Salt and black pepper to taste 2 tablespoons olive oil 1 pound baby potatoes, halved (or quartered if large) 4 tablespoons butter 5 cloves garlic, minced 1 teaspoon fresh thyme, chopped 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh … Read more
This recipe for chicken Francese starts with thinly pounded chicken breasts. They’re lightly battered, pan-fried, and then quickly simmered in a creamy white wine sauce. This chicken isn’t French, despite the Italian adjective. It isn’t really Italian, either — it’s a pure Italian-American restaurant classic. The recipe may be unabashedly old-school, but chicken Francese … Read more
A Very Classy Party Snack Garlic Bread Steak Bites With Horseradish Cream is an elevated appetizer recipe that is crazy easy to make. Made with sirloin steak, french bread, butter, and simple seasonings you likely have on hand, this appetizer comes together with no stress. These steak bites are perfect for the upcoming holiday season … Read more
These Sloppy Joes on Garlic Toast are perfect for a busy weeknight meal! They have always been a favorite of my kids. And one of mine too if we are being honest! The ingredients are simple and relatively inexpensive and you probably have most of them right now. So be sure to save this one … Read more
Nana’s Frozen Fruit Salad: A Nostalgic Delight for Modern Gatherings One meal that captures the warmth and fond memories of family reunions is Nana’s Frozen Fruit Salad. This salad, which has its roots in an era when frozen fruit treats were popular, is best enjoyed as a cool summertime dessert or as part of a … Read more