Chicken Francese
This recipe for chicken Francese starts with thinly pounded chicken breasts. They’re lightly battered, pan-fried, and then quickly simmered in a creamy white wine sauce. This chicken isn’t French, despite the Italian adjective. It isn’t really Italian, either — it’s a pure Italian-American restaurant classic. The recipe may be unabashedly old-school, but chicken Francese … Read more