ADVERTISEMENT
French Onion & Pasta Soup is a delightful twist on the classic French onion soup, a dish steeped in history and tradition. Thought to have originated in France during the 18th century, this soup was a popular comfort food among the working class, valued for its rich flavor and affordability. By incorporating ditalini pasta, a … Read more
There’s something about a creamy, cheesy bowl of broccoli soup that just feels like a warm hug from the inside out, especially on those chilly Midwestern days. This Panera Bread CopyCat Broccoli Cheese Soup hits the spot every single time, and guess what? It’s ridiculously easy to make at home. This particular soup has gained … Read more
There’s something about the magic that happens when the aromas of Italian sausage, melted cheese, and just the right blend of spices fill the kitchen—it brings everyone together! Spare us the carbs though, as today I want to share a heartwarming recipe that’s near and dear to our hearts: Keto Sausage Pizza Bites. Inspired by … Read more
Today, we’re diving into a Midwest-inspired fusion recipe that combines the comforting heartiness of potatoes with the bold, vibrant flavors of tacos. Cheesy Taco Potato Bowls are the perfect dish for a weeknight dinner or a game day spread. This recipe takes inspiration from the classic taco night but replaces the tortilla with crispy, seasoned … Read more
Balancing a busy professional life and a love for cooking can be a tricky act, but this recipe for Tater Tot Taco Cups is a total game-changer. Originating from a desire to merge comfort food with the bold flavors of tacos, these bite-sized delights are both satisfying and fun to eat. Perfect for family dinners, … Read more
Are you ready to tantalize your taste buds with a delightful fusion of flavors? This zucchini potato recipe is here to revolutionize your culinary experience. Combining the humble potato with the versatile zucchini, this dish offers a burst of flavor in every bite. Whether you’re cooking for a crowd or simply craving a cozy meal … Read more
Ingredients 1 onion, chopped 2 stalks of celery, chopped 1 tomato, chopped 1 red pepper, chopped 1 leek, cut into pieces 1 zucchini, cut into small pieces 100g canned peas (3.5 oz) 80g canned white beans (2.8 oz) Ginger (to taste), chopped 1 bay leaf Salt (to taste) Thyme (to taste) Garlic (to taste), minced … Read more
Put this recipe on paper. Family kitchens throughout the Midwest have been welcoming this cherished dish for hamburger potato cheese casserole for decades. As the days get longer and the nights become cooler, this recipe evokes warm memories of family gatherings for a hearty meal during harvest season. From the seasoned ground beef on the … Read more
This savory Tarte Tatin with salmon and leeks is a delightful twist on the classic French dessert. It makes for a perfect elegant appetizer or a light main course. Ingredients 1 sheet of puff pastry 2 leeks, cleaned and sliced 200g salmon fillet, skin removed and sliced 2 tbsp olive oil 1 tbsp butter … Read more
Introducing the pizza bowl. A mix of pizza and salad bowl. For several months, bowls have been all the rage: salad bowls, Buddha bowls, poke bowls, morning bowls… In short, bowls in all varieties. But why not use an edible bowl? And pizza dough is perfect for that! No need for a specific mold, I … Read more