Homemade Pickled Beets Beautifully colored and not overly spicy. This is how my mom always made her pickled beets, and I continue the tradition. Ingredients: 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt     Directions: Scrub beets and trim tops to … Read more

Loaded Baked Potato Salad is one of those dishes that brings everyone together. It’s a hearty and flavorful twist on traditional potato salad, combining all the best toppings of a loaded baked potato into a creamy and irresistible salad. Perfect for picnics, potlucks, or family dinners, this recipe showcases the rich and savory tastes that … Read more

This corn casserole is truly the most delicious stuff! A bit like a cross between corn soufflé and a slightly sweet corn pudding. Try it! I know you will love how easy it is to prepare, but you will especially love the taste! This corn casserole will be a welcome addition to any table. Whether … Read more

Smoked Jalapeño Popper Chicken Bombs Nutrition Serving Size: 10 servings Calories: 541 kcal Ingredients 10 thin boneless skinless chicken breasts 1 pound hot Italian sausage 6 ounces cream cheese 1 ½ cups sharp cheddar cheese ⅓ cup sliced green onions 10 jalapeños 36 ounces of bacon (3 packs) 2 tablespoons Slap Ya Mama Seasoning 1 tablespoon black pepper BBQ … Read more

Ingredients: For the Salmon Skewers: 1 1/2 lbs salmon fillets, cut into 1-inch cubes 2 tablespoons olive oil 1 lemon, juiced 2 garlic cloves, minced 1 teaspoon dried dill 1 teaspoon paprika Salt and pepper to taste Wooden skewers, soaked in water for 30 minutes For the Creamy Dill Yogurt Sauce: 1 cup plain Greek … Read more

Ingredients: 2 cups cooked white rice, chilled 2 chicken breasts, diced 2 cloves garlic, minced 1 cup mixed vegetables (such as peas, carrots, and corn) 2 eggs, beaten 2 tablespoons soy sauce 1 tablespoon sesame oil Salt and pepper to taste Green onions for garnish (optional) Instructions: In a large skillet or wok, heat some oil … Read more

Ingredients: ½ pound baby spinach, 8 ounces ¼ teaspoon ground nutmeg Pinch salt Pinch freshly ground black pepper 4 ounces shredded mozzarella cheese, divided (about 1 cup) 4 flour tortillas, each about 7 to 8 inches in diameter ½ teaspoon crushed red pepper flakes ¼ teaspoon dried oregano 1.5 ounces crumbled feta cheese, about 4 … Read more

I’m 75 and recently got my first tattoo. It’s something I’ve always wanted. When my daughter saw it, she exclaimed, “Mom, what on earth were you thinking? At your age, getting a tattoo is not just inappropriate, it’s downright embarrassing. You’re supposed to be a dignified grandmother, not some rebellious teenager. It looks ridiculous and … Read more

Introducing the Vegan Key Lime Pie—a tantalizing twist on a classic dessert that embodies the essence of tropical indulgence while honoring the principles of plant-based living. This culinary masterpiece captures the zesty allure of Key limes, the creaminess of coconut, and the delicate sweetness of a graham cracker crust—all without a hint of dairy or … Read more

INGREDIENTS • 4 large ripe tomatoes, chopped • 200 ml grated mozzarella • 1/4 cup fresh basil leaves • 2 tablespoons extra virgin olive oil • 1 tablespoon balsamic sauce • Salt and freshly ground black pepper to taste • Fresh arugula leaves (optional for variety) INSTRUCTIONS 1. Prepare ingredients: Start by placing alternating tomato … Read more