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Fried Potatoes Onions And Smoked Polish Sausage

Ingredients 1½ pounds Of russet potatoes, I diced them into 1/2″ cubes. A pound.Of sliced smoked sausage. 2 Tbsp. Of olive oil. ½ Tsp.Of seasoned salt. ½ Tsp. Of Italian Seasoning. ½ large red bell pepper. ½ large green bell pepper. A small diced onion. Black pepper to taste Shredded parmesan cheese, for garnish. How … Read more

NO BAKE COOKIE CAKE

No-Bake Cookie Cake: A Birthday Treat Twist For my son’s recent birthday, he requested a dessert that combined the flavors of no-bake cookies with the presentation of a cake. Intrigued by the idea, I adapted my classic no-bake cookie recipe into a delightful No-Bake Cookie Cake. This version excludes peanuts to accommodate my daughter’s allergy, … Read more

Crack Cake

Ingredients 1 yellow cake mix 3.4 oz. vanilla pudding mix ¼ cup packed light brown sugar ¼ cup granulated sugar 2 teaspoons cinnamon 5 large eggs room temperature ½ cup whole milk ½ cup vegetable oil 1 cup sour cream ½ cup sweet white wine I used a Riesling GLAZE INGREDIENTS ½ cup salted butter ¼ cup sweet white wine 1 cup granulated sugar How to Make Crack Cake Preheat the oven to 350°F. Grease a bundt pan with nonstick baking … Read more

Quinoa Salad with Avocado Dill Dressing

cup quinoa 1/4 tsp kosher salt 1/4 tsp pepper 1/2 tbsp olive oil Juice of 1/2 lemon 1 tsp white wine vinegar 1 cup cherry or grape tomatoes, halved 1/2 seedless cucumber, chopped 1/2 cup (packed) roasted red peppers, drained, and sliced 2 tbsp thinly sliced red onion (or finely chopped) 1/4 cup (packed) olives … Read more

So good! Nobody beats my nana’s version of this dish!

Save this dish to your computer Famous for its delicious, crunchy, and golden-battered fish, Southern Fish Fry is a popular Southern American cuisine. For a fish fry that is both crispy and soft, try this recipe’s expert combination of seasonings and cooking methods. An ode to the welcoming hospitality and culinary heritage of the South, … Read more

Cauliflower and Egg Skillet

Ingredients 1 medium cauliflower 3 eggs 2 tomatoes Spring onions, chopped 3 tablespoons sour cream Black pepper, to taste Dried garlic, to taste Salt, to taste Vegetable oil Nutrition Information Servings: 4 Calories: 150 per serving Preparation Time Preparation time: 10 minutes Cooking time: 25 minutes Total time: 35 minutes Instructions Preparing the Cauliflower Cut … Read more

FOUR INGREDIENT NOUGAT BARS

Nougat Bars Made with Four Ingredients – I remember seeing this sweet delicacy on the dessert table at each and every holiday while I was growing up. On the other hand, this was one of those sweets that was reserved only for grownups. During my childhood, I was never able to comprehend the concept. As … Read more

You Won’t Believe What Your Kitchen’s Pull-Out Cutting Board Was Actually Intended For!

The Evolution of Cutting Boards If you’re like most homeowners, you probably have a cutting board in your kitchen. This essential tool has been used for centuries, originally designed for breadmaking. Pull-out cutting boards provided a clean, stable surface for bakers to knead dough, let it rise, and prepare it for the oven. Modern Uses … Read more