Satisfy Your Cravings with This Easy-to-Make Salmon and Vegetable Stew
Ingredients Potatoes: 4-5, peeled and cubed Onions: 2, peeled and chopped Olive Oil: For cooking Carrots: 2, peeled and chopped Water: 5 cups (1.2 liters) Salmon: 12.3 oz (350 g), cut into large cubes (or substitute with white meat if preferred) Salt: To taste Black Pepper: To taste Broccoli: 8.8 oz (250 g), cut into … Read more