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Delicious Apricot and Cream Puff Pastry Cake

This delightful cake combines the rich, buttery flavor of puff pastry with a sweet and tangy apricot filling and a creamy, luscious cream cheese layer. Perfect for any occasion, this cake is sure to impress with its taste and presentation. Ingredients For the Pastry: 2 rolls of puff pastry, each 275 grams (9.7 oz) For … Read more

Vegan Meatloaf Recipe

Welcome to a delectable twist on a classic favorite – Vegan Meatloaf Recipe! This recipe takes the traditional concept of meatloaf and transforms it into a hearty and flavorful plant-based delight. Packed with protein, fiber, and an assortment of delicious ingredients, this vegan meatloaf will satisfy your cravings while aligning with your dietary preferences. Whether you’re a … Read more

Chickpea “Chick-un” Salad

Chickpea “Chick-un” Salad Wholesome Chickpea “Chick-un” Salad: A Perfect Meal Prep Companion Embark on a journey of culinary delight with our Chickpea “Chick-un” Salad – a flavorful and nutritious creation that makes meal prepping a breeze. Bursting with plant-based goodness and a medley of vibrant ingredients, this salad is a testament to the art of … Read more

So amazing! This was a staple at our Thanksgiving dinner but we also ate it all year round! That good!

Scalloped potatoes are a classic and comforting dish that never fails to please. This delightful recipe layers tender slices of potatoes with a rich and creamy sauce, creating a dish that is both hearty and delicious. With a history dating back to the 18th century, scalloped potatoes have become a staple in many households across … Read more

Simple 6-Ingredient Dessert Cups

Ingredients needed: Lotus Biscoff cookies: 7 ounces for crumbs, 5 ounces for garnish. 1 and 3/4 cups of milk 1 ½ tablespoons of powdered custard 2 tablespoons of sugar Cream for whipping (1 and 3/4 cups) A small amount of vanilla powder or essence. How to do it: Create the crumbs: Crush the Lotus Biscoff … Read more