This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend. Serve this flavorful meat loaf with mashed potatoes and corn or green beans for a fabulous everyday meal. The meatloaf is made with a combination of lean ground beef and ground pork. Feel free to use all ground beef in the meatloaf, or use 1 … Read more

Ingredients: 6 thin sliced chicken breasts 1 container green onion cream cheese 1/4 cup olive oil 1/2 cup chicken broth 1 Large package sliced mushrooms 1 small bag fresh baby spinach 1 dash Weber Herb and Garlic Seasoning 1 dash pepper 8 oz shredded mozzarella cheese Directions: -In a 9×13 pan, lay out chicken in single layer, … Read more

The aroma of apple and cinnamon gently filling the kitchen is a clear indication of Amish Apple Fritter Bread baking in the oven, a loaf that speaks to both the heart and palate with its comforting and homely charm. This bread is a tribute to the Amish tradition of embracing natural ingredients and simple cooking … Read more

Do you know the trick about adding coarse salt to the detergent in the washing machine? Our grandmothers used it to have perfectly clean and very soft clothes. Since it is also an economical and natural ingredient, add it too and you will see the results. The trick of using coarse salt to put in the washing … Read more

Maple walnut nice cream 4 frozen bananas (sliced) 1/2 cup maple syrup 1/2 cup plant milk (cashew, almond, soy, etc.) 1/2 cup walnuts (crushed) 1/8 tsp himalayan salt Place the frozen bananas, maple syrup, plant milk and salt into your high speed blender. Mix on high until a smooth, thick consistency has been formed. Scrape the … Read more

Very delicious! Ingredients: 1 egg 1 teacup of oil 1 teaspoon of yogurt 1 teaspoon of water 1/2 tablespoon of salt Instructions: 1. In a large bowl, beat the egg. 2. Add the oil, yogurt, water, and salt to the bowl and mix well. 3. Gradually add flour to the mixture until you get a … Read more

In the world of culinary arts, there are many secrets and traditions passed down through generations. Today, I’ll share a fascinating pastry technique I learned from a 60-year-old master. This method involves making a delicate and delicious pastry with a surprising filling, and I’ve been doing this almost every day since I learned this method! … Read more

Jessica buys the house of her dreams, not knowing that hidden within its walls are letters that will change her life. These letters reveal the story of her missing sister, Meredith, whom Jessica hasn’t seen in eleven years. Desperate to reconnect, Jessica sets out on a journey, hoping for a new beginning. Jessica stood in … Read more