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Hearty Mixed Bean and Vegetable Stew This nourishing mixed bean and vegetable stew is a wholesome dish brimming with plant-based protein, fiber, and essential nutrients. It’s a budget-friendly option that utilizes pantry staples and can be prepared in under 40 minutes, with instructions provided for both crock pot and Instant Pot methods. This recipe is … Read more
Lemongrass is a popular herb with a refreshing citrus fragrance and taste that can enhance both culinary and medicinal creations. Whether you grow your own or purchase it, proper storage and wrapping techniques can significantly extend the freshness and potency of lemongrass. In this simple guide, we will show you how to keep your lemongrass … Read more
Ingredients Before you start cooking, gather your ingredients: Chicken breast: You’ll need about 800 grams, which serves four people (approximately 200 grams per person). Onion: Use one large onion, roughly 150 grams, for flavor and texture. Carrots: Peel and cut two medium carrots, about 200 grams total. Celery root: Prepare one small celery root, around … Read more
Description Fudgy Brownies filled with cream cookies and cream candy bars! Ingredients 1 cup butter, melted 1 cup granulated sugar 1 cup light brown sugar, packed 1 tablespoon vanilla 4 eggs 1 teaspoon kosher salt 1½ cups flour 1 cup unsweetened cocoa powder 1 cup semi-sweet chocolate chips 6 Cookies and Cream Candy Bars Instructions Preheat your oven to 350°F/175°C Line 9×13 pan with foil … Read more
Chimichurri shrimp is a vibrant dish that combines the bold flavors of Argentina’s famous chimichurri sauce with succulent shrimp. The sauce, typically made from fresh parsley, garlic, vinegar, and olive oil, lends a zesty and herbaceous punch to the shrimp, making it a delightful option for a quick weeknight meal or a stylish dinner party. … Read more
Soup isn’t just for the chilly days. This soup is the perfect way to use up all those summer veggies and those tender chunks of beef add such a delicious flavor. A hearty soup that’s sure to satisfy, and you’ll love the left overs! Ingredients: 1/2 tbsp canola oil 3-4 pounds chuck roasting 7-8 Cups … Read more
We spend a lot of time testing products, tips and tricks to find the easiest, quickest and most effective ways to keep everything inside and outside your home clean. We have tips for cleaning your windows, a step-by-step guide to keep walls looking freshly painted and more. Before you try any of the cleaning methods … Read more
Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious. They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal … Read more
Ever found yourself in a pinch for time with guests about to arrive? There’s a kitchen hack that not only saves time but also leaves your guests pleasantly surprised: microwaving onions! This method is not just about speed; it’s about unlocking a deliciously sweet and tender side of onions that many never expect from such … Read more
Potatoes, carrots, and onions are commonly used ingredients in many cuisines. Simply toss them with some oil, herbs, and spices for a delicious and satisfying side dish. Ingredients: 2 pounds Carrots 6 whole Potatoes 1 whole Sweet Onion 3 cloves Garlic 6 Tablespoons Olive Oil ½ teaspoons Dried Thyme ½ teaspoons Dried Parsley Salt And … Read more
