My grandma has been making this for as long as I can remember!
Brisket Jalapeno and Cheese Pot Pie This savory pot pie combines the richness of shredded brisket with the kick of jalapenos and the gooey goodness of melted cheese. It’s a perfect way to use leftover brisket and create a satisfying main course. Ingredients: Brisket: 1 pound, cooked and shredded Jalapenos: 2, diced (remove seeds for … Read more