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Blackberry Cobbler

This blackberry cobbler has a light and fluffy cake-like topping instead of the traditional biscuit-style. My fiancé said this blackberry cobbler was the best she’s ever had. Serve warm with heavy or whipped cream. Ingredients For The Berries: ½ cup white sugar 2 tablespoons cornstarch 6 cups fresh blackberries ¼ cup unsalted butter, melted

Boston Cream Poke Cake

Boston Cream Poke Cake: A Delectable Fusion of Tradition and Convenience The Boston Cream Poke Cake is a delightful dessert that masterfully combines the rich flavors of the classic Boston cream pie with the moist, easy-to-make nature of a poke cake. This treat is perfect for any occasion, offering a luscious blend of vanilla pudding, … Read more

I’m a little embarrassed by how much I love this dish… but it’s too delicious…

Homemade Chicken Cordon Bleu Chicken Cordon Bleu is a delectable dish featuring tender chicken breasts wrapped with ham and cheese, then baked to crispy perfection. This recipe makes it easy to enjoy this restaurant favorite in the comfort of your home! Ingredients: Boneless, skinless chicken breasts: 4 Swiss cheese slices: 4 Deli ham slices: 4 … Read more

Roast Potatoes Crisp-Wise

Roast Beef with Fondant Potatoes This dish combines succulent roast beef with flavorful fondant potatoes, making for a luxurious and comforting meal. Here’s how to prepare it: Ingredients For the Roast Beef: 4 to 5 pounds beef roast (such as sirloin or ribeye) Salt and pepper to taste 2 teaspoons olive oil 4 cloves garlic, … Read more

Mastering the Art of Cooking Vegetables: Tips for Flavorful and Nutritious Dishes

Cooking vegetables doesn’t have to be a mundane task. In fact, with the right techniques, you can turn those greens, roots, and everything in-between into delicious, nutrient-packed dishes. Whether you’re sautéing spinach, roasting carrots, or steaming broccoli, here’s how to cook vegetables the proper way, ensuring they’re both tasty and full of goodness. 1. Steaming … Read more