Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result
There’s something truly satisfying about a perfectly baked potato—its fluffy interior, crisp skin, and the endless possibilities for toppings. Yet, many of us have grown accustomed to the unpredictability of microwave-baked potatoes. Often, they end up unevenly cooked, with some parts overdone and others still hard. Enter the slow cooker—a game changer for this humble vegetable. … Read more