Chicken Fettuccine Alfredo
Ingredients: 8 oz fettuccine pasta 2 chicken breasts, thinly sliced 2 cups heavy cream 1 cup grated Parmesan cheese 2 tablespoons butter 2 cloves garlic, minced 1/2 cup chicken broth Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Cook fettuccine according to package instructions until al dente; drain and set aside. In a … Read more