Oven-Baked Pork Skewers

Directions:

• Prepare the Pork: Cover the pork slices with cling film and tenderize both sides using a kitchen mallet. Season both sides with salt and pepper.
• Season the Potatoes: In a bowl, mix sliced potatoes with salt, black pepper, paprika, and vegetable oil.
• Assemble the Skewers: Alternately thread potatoes, pork slices, onion rings, and bacon (if using) onto skewers.
• Bake the Skewers: Preheat the oven to 200°C (392°F). Place damp parchment paper on top of foil on a baking sheet. Lay the skewers on the foil and seal tightly. Bake for 60 minutes.
• Prepare the Sauce: Mix soy sauce, ketchup, honey, and French mustard in a bowl.
• Glaze and Finish Baking: Remove the foil and parchment paper, brush the skewers with the sauce, and bake for another 15-20 minutes until golden brown.
• Prepare the Red Cabbage Salad: In a bowl, mix red cabbage, salt, shallot, cucumber, and apple cider vinegar. Drizzle with olive oil and mix well.
• Serve: Remove the skewers from the oven and serve with the red cabbage salad.

Prep Time: 30 minutes | Cooking Time: 80 minutes | Total Time: 110 minutes | Servings: 4