“Our family loved it! Great comfort food. My kids wanted seconds…”

1. Add bell peppers and spices: Introduce diced bell peppers to the pot, allowing them to sauté briefly until they soften. Sprinkle paprika, caraway seeds, dried thyme, salt, and pepper over the meat and vegetables.

Pour in liquid ingredients: Pour in beef broth, tomato sauce, diced tomatoes (undrained), and tomato paste.
Simmer to perfection: Bring the mixture to a gentle boil, then reduce the heat to low and let the goulash simmer for at least 1.5 to 2 hours.
Cook the pasta: In a separate pot, cook the elbow macaroni or pasta of your choice according to package instructions.
Combine and serve: Once the goulash reaches a delightful melding of flavors and the beef achieves the desired tenderness, stir in the cooked pasta. Serve piping hot, garnishing with a sprinkle of fresh parsley if desired.

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