Orange Cake with Honey and Coconut Flakes

• For a sweet treat, serve with vanilla ice cream. 

• For an extra special touch, top with a drizzle of chocolate sauce. 

Tips for the Cook 

• Use freshly squeezed orange juice for a richer flavor. 

• Do not overmix the flour mixture to prevent a dense cake. 

• Reduce the sugar to 150 grams (3/4 cup) for a less sweet cake. 

• Check for doneness by inserting a toothpick in the center; it should come out clean. 

• Allow the cake to cool completely before adding coconut flakes and honey to prevent melting. 

Health Benefits of the Diet 

• Rich in Vitamin C, which helps keep the immune system strong. 

• Contains healthy fats from vegetable oil that help you feel full longer. 

• Provides a quick energy boost due to the sugar and carbohydrates. 

• Coconut flakes offer healthful fats and a satisfying crunch. 

• Natural orange zest adds a burst of citrus flavor without artificial tastes. 

Nutritional Facts 

• Suitable for vegetarians as it does not include any meat. 

• Dairy-free due to the absence of milk and butter. 

• Great for those with nut allergies since it does not contain nuts. 

• The honey drizzle allows you to adjust the sweetness to your liking. 

• Easily customizable with the addition of your favorite fruit extracts, such as almond or vanilla. 

Storage 

• Room Temperature: The cake can be kept for up to three days at room temperature if sealed in a container. 

• Refrigeration: It will stay fresh for up to five days if refrigerated. Allow to cool completely before storing. 

• Freezing: Wrap slices in plastic and store them in a freezer-safe bag for up to two months. Thaw to room temperature before serving. 

What Makes This Recipe So Delightful 

• The zest and juice of an orange give the cake a bright citrus taste that is both refreshing and tasty. 

• This dish is perfect for those who are just starting out in the kitchen because of how easy it is to create. 

• The honey drizzle provides the ideal amount of sweetness without overpowering the cake. 

• The cake’s texture is light and airy, making it ideal for any occasion. 

• It’s super versatile! You may have it as a snack, dessert, or even for breakfast.