4. Place 3 asparagus spears and a generous sprinkle of mozzarella cheese on one end of each chicken breast.
5. Roll up the chicken breast, securing the filling inside with toothpicks or kitchen twine.
6. Heat olive oil in an oven-safe skillet over medium-high heat.
7. Sear the stuffed chicken breasts for about 2 minutes on each side until they turn golden brown.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.

9. Garnish with freshly chopped parsley before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 315 kcal | Servings: 4 servings .