One-Pot Beef And Macaroni Soup

½ teaspoon paprika
4 cups Swanson low sodium chicken broth (or use beef or vegetables)
1 (28oz) can Hunt’s crushed tomatoes
1¾ cups dry whole wheat macaroni pasta or other small pasta
Instructions

In a large pot, cook ground beef and onion over medium high heat just until browned, about 2-3 minutes.
Add carrots, celery, red pepper, garlic, salt, oregano and paprika and cook until vegetables are tender, about 7-8 minutes.
Add broth, crushed tomatoes and pasta and bring to a boil. Reduce heat to medium and cook just until pasta is cooked, about 6-7 minutes. Serve.