OLD FASHIONED PANCAKES

1. In a large bowl, whisk together the flour, baking soda, sugar, and salt until well combined.
2. In a separate bowl, whisk together the melted butter, egg, and milk.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps; overmixing can make the pancakes tough.
4. Let the batter rest for 5 minutes. This allows the baking soda to activate and helps create fluffy pancakes.
5. Heat a griddle or non-stick skillet over medium heat and lightly grease with cooking spray or a small amount of butter.
6. For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip the pancake and cook until the other side is golden brown, about 1-2 minutes more.
8. Repeat with the remaining batter, adjusting the heat as needed to prevent burning.

Conclusion: Serve these homemade fluffy pancakes warm, topped with butter, maple syrup, fresh fruit, or any of your favorite toppings. Whether enjoyed with family on a lazy Sunday morning or prepared for a special breakfast-in-bed surprise, these pancakes are sure to delight with their light and airy texture.

Feel free to adjust the toppings and flavors to suit your taste, making each batch of pancakes uniquely delicious!