No-Bake Peach and Condensed Milk Cake Recipe
This Peach and Condensed Milk Cake is a delightful no-bake dessert that combines the rich flavors of cocoa biscuits, creamy yogurt, and sweet peaches. This recipe is easy to make and perfect for any occasion, offering a refreshing and satisfying treat without the need for an oven.
Ingredients
- Peaches in marinade: 1 can
- Cocoa biscuits: 200 g (7 ounces)
- Butter: 100 g (7 tablespoons), melted
- Whipping cream: 400 ml (1 2/3 cups)
- Thick natural yogurt: 300 g (1 1/4 cups)
- Sweetened condensed milk: 200 g (7 ounces)
- Agar-agar: 15 g (1 tablespoon)
Directions
Step 1: Preparing the Biscuit Base
- Blending the Biscuits: Thoroughly blend 200 g of cocoa biscuits in a food processor until fine.
- Mixing with Butter: Combine the biscuit crumbs with 100 g of melted butter in a bowl. Knead into a uniform mass.
- Forming the Base: Press the biscuit mixture into the bottom of a round cake tin, ensuring it is evenly spread and compact. Use the back of a spoon to press it firmly.
Step 2: Preparing the Peaches
- Draining the Peaches: Drain the can of peaches from the marinade.
- Chopping the Peaches: Cut the peaches into small cubes, reserving a few slices for decoration.
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Step 3: Making the Cream Mixture
- Combining Ingredients: In a pot, combine 300 g of thick natural yogurt, 400 ml of whipping cream, 200 g of sweetened condensed milk, and 15 g of agar-agar.
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