No-Bake Chocolate Banana Split Trifle

Directions:

Assemble the Trifle:

In a large trifle dish or clear bowl, create layers starting with a single layer of vanilla wafer cookies covering the bottom.

Prepare the Chocolate Pudding:

Follow the package instructions to make the pudding using 2 cups of cold milk. Pour it evenly over the vanilla wafer layer.

Add the Banana Layer:

Place a layer of sliced bananas on top of the chocolate pudding.

Optional Pineapple Layer:

Spread a layer of drained crushed pineapple over the bananas if using.

Add the Whipped Cream:

Dollop the thawed cool whip (or homemade whipped cream) evenly over the pineapple layer (or banana layer if not using pineapple).

Repeat Layers:

If desired, create another layer of each component (vanilla wafers, chocolate pudding, bananas, and whipped cream) to fill the trifle dish.

Top It Off (Optional):

Garnish the top layer of whipped cream with maraschino cherries and drizzle with chocolate syrup for a classic banana split presentation.

Refrigerate and Serve:

Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to let the flavors meld and the vanilla wafers soften slightly.

Enjoy:

Serve chilled and enjoy this delicious and refreshing trifle!

Tips:

Fresh vs. Frozen Fruit:

You can use fresh or frozen bananas. If using frozen bananas, thaw them completely and drain any excess liquid before adding to the trifle.

Homemade Whipped Cream:

For a richer flavor, make your own homemade whipped cream instead of using cool whip.

Storage:

Leftover trifle can be stored in an airtight container in the refrigerator for up to 3 days. The cookies will soften further, but the flavors will still be delicious.

This No-Bake Chocolate Banana Split Trifle is a fun and easy dessert that’s sure to be a crowd-pleaser! 🍫🍌