This rich and flavorful Bolognese sauce is slow-cooked in the oven for maximum depth of flavor. Serve it over your favorite pasta or use it as a base for lasagna.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion, finely chopped | 1 large |
| Carrots, diced | 2 |
| Celery stalks, diced | 2 |
| Garlic, minced | 4 cloves |
| Ground beef | 1 pound |
| Ground pork | 1 pound |
| Whole milk | 1 cup |
| Dry white wine | 1 cup |
| Crushed tomatoes | 2 cans (28 oz each) |
| Tomato paste | 2 tablespoons |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Bay leaves | 2 |
| Salt and pepper | To taste |
| Grated Parmesan cheese | 1 cup (optional) |
Instructions:
-
- Preheat your oven to 325°F (165°C).
- In a large oven-safe Dutch oven, heat the olive oil over medium heat.
- Add the chopped onion, carrots, celery, and minced garlic. Sauté until softened, about 7-10 minutes.
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