Never tried cooking brats like this before, but wow, what a game-changer!

This classic comfort food recipe combines savory sausages with sweet caramelized onions, all bathed in a rich beer broth.

Ingredients:

Ingredient
Quantity

Sausages
6

Onions, thinly sliced
2 large

Garlic, chopped
2 cloves

Olive oil
1 tablespoon

Butter
2 tablespoons

Beer (lager or pilsner)
12 ounces

Beef stock
2/3 cup

Dijon mustard
1/4 cup

Salt and pepper
to taste

Fresh parsley, chopped (optional)
for garnish

Instructions: