NANA’S FROZEN FRUIT SALAD

Nana’s Frozen Fruit Salad: A Nostalgic Delight for Modern Gatherings
One meal that captures the warmth and fond memories of family reunions is Nana’s Frozen Fruit Salad. This salad, which has its roots in an era when frozen fruit treats were popular, is best enjoyed as a cool summertime dessert or as part of a celebratory holiday meal. An everlasting favorite, thanks to its unique blend of creamy and sweet textures and the wonderful crunch of nuts. This dish has been a mainstay at picnics and potlucks for years, and for good reason: it’s easy to make adjustments to suit different tastes and needs. If you’re looking for a way to bring back nostalgic feelings while enjoying a frozen dessert at your contemporary dinner party, you might want to try making this recipe.

Any number of sides go well with Nana’s Frozen Fruit Salad. Serve it with some savory quiche and some flaky pastries for a brunch buffet. The fruity tastes go nicely with a variety of grilled meats or sandwiches when served during a picnic. Think about topping your cold salad with whipped cream for extra richness or serving warm, freshly baked cookies as a contrast for dessert.
Ingredients

• Cream cheese: 1 container (8 ounces), softened
• Whipping cream: 1 cup, whipped until soft peaks form
• Granulated sugar: 3/4 cup
• Pineapple chunks: 1 can (20 ounces), well drained
• Raspberries or strawberries: 1 container (10 ounces), gently defrosted and diced
• Mandarin oranges: 1 can (11 ounces), drained
• Pecans: 1/2 cup, chopped
• Ripe bananas: 2, sliced
• Maraschino cherries: 1/3 cup, halved
• Lemon juice: Juice of one lemon

Directions
1. Creaming the Base: In a large bowl, combine the softened cream cheese and granulated sugar. Beat until the mixture is smooth and well combined.

2. Adding the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. This will give the salad its creamy and fluffy texture.