Nachos Recipe Vegan

Savor the flavors of a classic Mexican appetizer with this scrumptious Vegan Nachos recipe. Loaded with plant-based ingredients and bursting with zesty flavors, these nachos are perfect for sharing with friends and family.

Packed with wholesome goodness and free from any animal products, this vegan twist on nachos will satisfy your cravings without compromising on taste. Get ready to dig into a plateful of crispy tortilla chips topped with delicious plant-based goodness!

Servings: 4
Nutrition (1 of 4 servings)
Serving: 1 serving
Calories: 563
Carbohydrates: 75.8 g
Protein: 14.4 g
Fat: 24.6 g
Saturated Fat: 3.1 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 1213 mg
Fiber: 17.2 g
Sugar: 8.2 g

Ingredients:

• 8 ounces tortilla chips (choose a vegan-friendly brand)
• 1 cup vegan cheese, shredded (choose your favorite plant-based cheese)
• 1 cup black beans, cooked and drained
• 1/2 cup corn kernels (fresh or canned)
• 1/4 cup red onion, finely chopped
• 1/4 cup jalapeños, sliced (optional)