My partner tasted it and quickly came over to get the recipe from me.

This creamy parmesan Tuscan soup is a dear memory from simpler times, evoking the essence of the Midwest’s embrace while adding a hint of Italian flair. It’s a comforting bowlful that reminds us of the gentle confluence of different cultures that have graced our kitchens over the years. It’s perfect for those chilly evenings when you crave something warm and rich yet homely.
This soup pairs wonderfully with a side of crusty bread, perfect for soaking up every last drop of its creamy goodness. A fresh green salad with a tangy vinaigrette can add a crisp contrast to the rich, velvety soup. If you’re preparing a heartier meal, consider serving it alongside a savory quiche or a simple roasted chicken.

Creamy Parmesan Tuscan Soup
Servings: 6

Ingredients

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1 cup grated parmesan cheese
1 bunch Tuscan kale, stems removed and leaves chopped
1 can cannellini beans, drained and rinsed
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and black pepper to taste