My Nana and aunties used to make this when I was young, but it turns out the recipe was never written

1. Preheat Your Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
2. Combine Ingredients:
   • In a large bowl, whisk together the Jiffy cornbread mix, cream corn, drained whole kernel corn, eggs, and melted butter until well combined.
3. Add Sour Cream:
   • Stir in the sour cream until just combined. Be careful not to overmix to keep the casserole light and fluffy.
4. Prepare for Baking:
   • Pour the batter into the prepared baking dish, spreading it evenly.
5. Bake the Casserole:
   • Bake for 45 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
6. Cool and Serve:
   • Let the casserole cool for a few minutes before serving. Enjoy this creamy and comforting dish!

This easy-to-make corn casserole is sure to be a hit at any gathering, providing a perfect balance of sweetness and creaminess that pairs well with a variety of main dishes.